Monday, May 17, 2010

Oatmeal

Greek Oatmeal
If you like Baklava then you will like this baked oatmeal.. Its a perfect breakfast casserole... you can eat just like this or pour some milk over it..

2 comments:

Kacey said...

Lebanese baklava uses rose water syrup and pistachios, instead of the greek version that uses honey and walnuts. Its a fantastic twist, and would be just as yummy!

Cookie said...

love you Shell - can't wait to let you cook up some goodness for us next month.

x0x0x0